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Bakery Products
Bakery Products
Areas of intervention

Bakery Products

Thanks to RENOVIS, it is possible to save more than 25% of the overall energy consumption in the bakery products sector.


TYPES OF INTERVENTION

  • thermal energy recovery from fumes of baking ovens to be used in the production of process hot fluids (saturated steam and hot and/or superheated water)
  • installation of recovery steam generators based on Heat-Pipe technology
  • optimization of the production and management of process cooling
  • installation of inverters on pumps and fans
  • implementation of a control system and appliance management
  • heat and waste recovery to be used in the production of process hot fluids
  • installation of high efficiency refrigeration groups
  • installation of absorption chillers
  • installation of high efficiency boilers
  • optimization of the production of steam and hot water
  • installation of high efficiency, low NOx burners
  • installation of high efficiency condensation dischargers

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