800 693038
Dairy
Dairy
Areas of intervention

Dairy

Dairy sector is characterized by high costs due, most of all, to the consumption of electric, thermal and cooling energy needed by pasteurization processes, hot water and steam production, process chilling and stocking of items and raw material. Thanks to RENOVIS, it is possible to save more than 25% of the overall energy consumption in the dairy sector.

TYPES OF INTERVENTION

  • optimization of the production and management of process cooling
  • installation of inverters on pumps and fans
  • optimization of the production of heat to be used by pasteurization (hot water or steam)
  • implementation of a control system and appliance management
  • heat and waste recovery to be used in the production of process hot fluids
  • optimization of the process of heat exchange and condensation
  • optimization of work cycle temperatures
  • installation of high efficiency chilling systems
  •  installation of absorption chillers
  • installation of high efficiency boilers
  • optimization of the production of steam and hot water
  • installation of high efficiency, low NOx burners
  • installation of high efficiency condensation dischargers

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