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Food & Beverage
Food & Beverage
Areas of intervention

Food & Beverage

Thanks to RENOVIS, it is possible to save more than 25% of the overall energy consumption in the food and beverage sector.

TYPES OF INTERVENTION

  • optimization of the production and management of process cooling
  • installation of inverters on pumps and fans
  • implementation of a control system and appliance management
  • steam and waste heat recovery to be used in the production of process hot fluids
  • optimization of the process of heat exchange and condensation
  • optimization of pasteurizers
  • optimization of work cycle temperatures
  • installation of high efficiency refrigeration groups
  • installation of absorption chillers
  • installation of high efficiency boilers
  • optimization of the production of steam and hot water
  • installation of high efficiency, low NOx burners
  • installation of high efficiency condensation dischargers

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