From October 22 to 25 Renovis Energy will be in Parma, at Cibustec 2019, the fair dedicated to food technology: a complete showcase of the best solutions - from ingredients to transformation technologies, from packaging to logistics - for all sectors of the food industry and of drinks.
An international event in which Renovis will participate to illustrate its technical solutions to obtain energy, economic and environmental savings in the production and transformation cycles of food companies.
In the Italian industrial scenario, from the energy point of view, the agri-food sector has consumption equivalent to about 11% of the total (Annual Report on Energy Efficiency Enea, 2018).
The dairy, bakery and canning industries are particularly distinguished by their high-energy use.
Thermal energy:
- Cooking of preparations and raw materials
- Stabilisation and preservation of food
- Production of hot water, superheated water or steam for washing, sterilising and heating
Electricity:
- Process and microclimatic cold production (refrigeration machines)
- Compressors
- Handling of electrical machinery throughout the production cycle
Renovis operates in this context and, starting from the analysis of the process and the specific needs of the customer, designs and develops systems for recovering waste heat from ovens, cooking systems and, more generally, from all the company's thermal energy production systems.
The Renovis staff will be available for the entire duration of the fair at stand C007 Hall 05 to illustrate the technologies, audits, processes and economic advantages of an industrial energy saving intervention.
During the conference of 24 October, organized at the CibusTec exhibition in Parma, Renovis will illustrate some successful cases in the food industry in terms of economic savings, energy and environmental impact: Barilla, Mondelez Saiwa, Emiliana Conserve and Vidrala Italia.
To make an appointment with Renovis engineers and technicians, write an email to info@renovis.net.
See you in Parma!
Fiere di Parma
22 - 25 Ottobre 2019
Pad.05 - Stand C007
Conference Heat and cold energy at no cost in food plants
Thursday 24/10/19 h. 15,00
Innovation Lab Hall - Pad.4
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